Exact address not available from video, located in Pidu, Chengdu.
Price
Excellent value, average around 29 RMB per person for generous portions.
Wait Time
Long, especially for stir-fried dishes, due to limited kitchen capacity.
Dishes
Highlights include the Boiled Sliced Pork (水煮肉片) for its freshness and tenderness, and the Stir-fried Pig Head Meat (青椒炒卤猪头肉) for its flavor and portion size. The Spicy Chicken (辣子鸡) might lack internal flavor, and the Twice-cooked Pork (回锅肉) deviates from traditional preparation.
Service
Friendly and personable, but efficiency is low, leading to long waiting times for hot dishes.
Precautions
Restaurant is small with limited seating (only 5 tables).
Expect significant waiting times for stir-fried dishes.
Consider ordering cold dishes or pre-cooked stewed dishes for faster service.
The Spicy Chicken (辣子鸡) might be dry and lack flavor on the inside.
The numbing quality of the Sichuan peppercorns in the Boiled Sliced Pork (水煮肉片) might be subtle.
The Twice-cooked Pork (回锅肉) is prepared with fermented black beans instead of traditional doubanjiang.