Qionglai City, Sichuan, China
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Price
Affordable, good value for money
Wait
Short
Dishes
The lamb meat is soft and fresh with a strong flavor. However, the lamb blood is not tender or flavorful. The overall spice level is very mild despite the red oil.
Service
Efficient and standard.
Precautions
The spicy level is very mild despite the red oil, suitable for those who prefer less spice.
The lamb blood dish is not recommended due to its texture and lack of flavor.
Mix the celery and spices at the bottom of the bowl thoroughly for the best taste.
The lamb used is of good quality, likely black goat.