Near Wuhou Shrine, Chengdu
Price
Approximately 70-80 RMB per person. Dishes like Stir-fried Shredded Eel are 65 RMB, Stir-fried Pork Kidney is 45 RMB, and Stir-fried Beef with Red Pepper is 55 RMB. Fish is priced at 100 RMB per jin. Overall, good value, especially considering the quality of ingredients.
Wait Time
Very efficient. The video shows immediate seating and quick serving of dishes after ordering.
Dishes
Highly recommend the Steamed Fish with Chopped Chili and Stir-fried Shredded Eel. The fish is noted for its exceptional freshness, tender meat, and mild spiciness, while the eel is firm, chewy, and flavorful with a fresh and spicy kick from ginger and chili. The Stir-fried Pork Kidney is hand-cut with a soft texture, and the Stir-fried Beef with Red Pepper offers a tender, home-style flavor with mild spice. Ingredients are generally fresh and well-sourced.
Service
Excellent. The staff are attentive, polite, and efficient, contributing to a smooth dining experience. They are proactive in serving and assist with tasks like preparing the table.
Precautions
Some dishes, like the Stir-fried Shredded Eel, might have a slight earthy taste characteristic of local eel, which some diners might find noticeable.
The Stir-fried Beef with Red Pepper uses very spicy small chili peppers, so diners sensitive to spice should be cautious.
The Stir-fried Pork Kidney has a softer texture as it's prepared with a lower oil temperature, which might not appeal to those who prefer a crispy texture.
While the fish is prepared with fresh ingredients, some may prefer to confirm if it's strictly live-killed vs. chilled fresh, although the restaurant states 'killed on the spot'.