Not explicitly stated, but appears to be a street-side stall in a bustling area.
Price
13-15 RMB for small/large bowls of noodles; 20 RMB for extra meat; 3 RMB for a boiled egg. Very affordable.
Wait Time
Fast, around 2-3 minutes from ordering to food delivery, even during peak hours.
Dishes
The 'twice-cooked pork noodles' (Huiguorou Mian) are praised for their chewy, delicate, and fragrant noodles. The sauce is described as spicy, slightly sour, and slightly sweet, inducing a 'mouth-watering' effect, similar to 'mouth-watering chicken'. Other noodle options are available. The 'twice-cooked pork' itself is noted to be mostly lean meat, prepared differently from traditional Chinese cuisine's fatty twice-cooked pork, with the meat boiled and then stir-fried to absorb flavor from the broth. The mixed oil (pork fat, rapeseed oil, and other oils) contributes significantly to the flavor.
Service
Efficient and functional self-service for chopsticks. Staff are transparent and friendly, allowing filming in the kitchen and explaining preparation methods. Dining is casual, on stools on the street.
Precautions
Dining is entirely outdoors on basic stools and benches, offering no air conditioning or privacy.
The restaurant can be very crowded, especially during peak lunch hours, leading to a bustling atmosphere.
The noodles are quite oily, which enhances flavor but might not suit those who prefer less oil.
The 'twice-cooked pork' is not the traditional fatty version found in Chinese restaurants; it features leaner meat prepared differently, so expectations should be adjusted.
Chopsticks are self-service, picked up by the customer after receiving their food.