Xiangnanli, South Gate, Chengdu

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Price
Around 100-110 RMB per person
Wait
Short wait

Dishes

渣渣回锅肉 (Scum Return-fried Pork), 火爆腰花 (Stir-fried Pork Kidney), 土黄鳝 (Local Eel), 青椒绝情鸡 (Green Pepper Desperate Chicken)

Service

Friendly, engaging, and efficient

Precautions

  • Booking a private room requires 2-day advance notice.

  • Pork kidney should be eaten while hot to avoid a gamey taste.

  • The eel is deboned and not truly local/wild, may lack some authentic flavor.

  • The 'Desperate Chicken' dish is not very spicy or numbing despite its name.

  • The restaurant's style is a mix of traditional and modern, which might not appeal to everyone.

  • The reviewer suggests it's not worth traveling more than 5km for.

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