双流华阳
Price
Approximately 62 RMB per person (186 RMB for 3 people for a large meal). Considered good value for fresh rabbit.
Wait Time
Not specified, but appears to be normal with available seating.
Dishes
The signature pickled pepper rabbit (泡椒兔) is fresh, tender, numbing, and spicy, making it very appetizing. The rabbit legs (兔腿) are also tender and flavorful. However, side dishes like stir-fried cabbage (炒莲白) might be watery and lack crispness.
Service
The owner initially appears stern but is friendly. Service is efficient and typical of a local eatery.
Precautions
The restaurant has a small, general dining environment with basic decor.
The rabbit meat is fresh but is prepared a few hours in advance, not 'live-killed' on demand.
The main pickled pepper rabbit dish is substantial (2 jin of meat), suitable for 3 people. A smaller portion is available for 2.
The taste is bold and spicy ('Jianghu' style), which might be too strong for those unaccustomed to heavy Sichuan flavors.
The rabbit meat in the main dish is chopped into small pieces and mixed with other ingredients like potatoes.
Rabbit legs are sold separately.