Hairun Road, Tianya District, Sanya
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Price
3/5
Wait
3/5
Dishes
4/5
Service
3/5
Precautions
The signature duck dish is naturally tough and chewy; for a softer texture, it needs to be stewed for at least 40 minutes at the table.
Follow the specific cooking instructions for the duck (dry fry initially before adding water) for optimal flavor, as staff may not explicitly communicate these details.
Diners should be aware that it is an open-air, large-stall type of restaurant; do not expect high-end service or ambiance.
Condiments and soup refills are self-service.
Consider wearing provided plastic gloves for easier handling and eating of the duck.
Other non-duck dishes on the menu may be of average quality compared to the specialty duck.