Chengdu R&F Plaza, Jinjiang District, Chengdu, Sichuan Province, China
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Mapo Tofu (28 RMB): Oily, bright red, made with brine tofu. Contains fresh, elastic meat. Flavor is well-balanced (not too strong, saltiness appropriate) with moderate numbness. Be careful as it's served extremely hot; eat quickly to avoid a beany smell as it cools. Boiled Beef (88 RMB): Authentic, featuring true knife-cut chili (刀口辣椒) that's not bitter, implying careful slow-frying. The meat is very tender (likely tenderloin), and the mala flavor is authentic and well-balanced. Portions are generous (estimated 7-8 liang or 350-400g). Stir-fried Pork Kidney (78 RMB): Very Chengdu-style, includes scallions, wild chili, wood ear mushrooms, and pickled radish. The pork kidney is tender, savory-sour, and very appetizing, though the knife skills for the cuts could be more uniform. Twice-cooked Pork (38 RMB): Made with fresh pork belly (五花肉). The flavor is savory and fresh, slightly on the lighter side. The spiciness is milder than the Boiled Beef. The lean meat melts in the mouth, and the doubanjiang and fermented beans are very fragrant. The flavor permeates the meat well, and there's no gamey taste. Kung Pao Chicken (38 RMB): Highly rated as the 'most okay' Kung Pao Chicken among the reviewer's experiences. Features a perfect balance of savory, fresh, peppery, sweet, and sour flavors.
Service
Exceptional service. Staff are attentive and friendly. The owner personally greeted the guests, offered extra portions of dishes, and even cooked some items himself, demonstrating a high level of dedication and care.
Precautions
- Mapo Tofu is served extremely hot; do not put it directly into your mouth from the serving pot to avoid burns.
- For Mapo Tofu, it is recommended to eat it while it is hot to avoid a beany smell.
- All hot dishes are served at a very high temperature.
- While the spiciness is generally adjusted for broader appeal, it can still be intense for those unaccustomed to Sichuan cuisine's traditional heat and numbness. Be cautious with the chili oil and chili flakes.