Xiangnanli, South Gate, Chengdu
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Price
Around 100-110 RMB per person
Wait
Short wait
Dishes
渣渣回锅肉 (Scum Return-fried Pork), 火爆腰花 (Stir-fried Pork Kidney), 土黄鳝 (Local Eel), 青椒绝情鸡 (Green Pepper Desperate Chicken)
Service
Friendly, engaging, and efficient
Precautions
Booking a private room requires 2-day advance notice.
Pork kidney should be eaten while hot to avoid a gamey taste.
The eel is deboned and not truly local/wild, may lack some authentic flavor.
The 'Desperate Chicken' dish is not very spicy or numbing despite its name.
The restaurant's style is a mix of traditional and modern, which might not appeal to everyone.
The reviewer suggests it's not worth traveling more than 5km for.