Xiangnanli, South Gate, Chengdu
Loading map links...Price: Around 100-110 RMB per personWait Time: Not specified, appears minimal based on video
Dishes
渣渣回锅肉 (Scum Return-fried Pork), 火爆腰花 (Stir-fried Pork Kidney), 土黄鳝 (Local Eel), 青椒绝情鸡 (Green Pepper Desperate Chicken)
Service
Friendly, engaging, and efficient
Precautions
- Booking a private room requires 2-day advance notice.
- Pork kidney should be eaten while hot to avoid a gamey taste.
- The eel is deboned and not truly local/wild, may lack some authentic flavor.
- The 'Desperate Chicken' dish is not very spicy or numbing despite its name.
- The restaurant's style is a mix of traditional and modern, which might not appeal to everyone.
- The reviewer suggests it's not worth traveling more than 5km for.