Exact address not available from video, located in Pidu, Chengdu.
Loading map links...Price: Excellent value, average around 29 RMB per person for generous portions.Wait Time: Long, especially for stir-fried dishes, due to limited kitchen capacity.
Dishes
Highlights include the Boiled Sliced Pork (水煮肉片) for its freshness and tenderness, and the Stir-fried Pig Head Meat (青椒炒卤猪头肉) for its flavor and portion size. The Spicy Chicken (辣子鸡) might lack internal flavor, and the Twice-cooked Pork (回锅肉) deviates from traditional preparation.
Service
Friendly and personable, but efficiency is low, leading to long waiting times for hot dishes.
Precautions
- Restaurant is small with limited seating (only 5 tables).
- Expect significant waiting times for stir-fried dishes.
- Consider ordering cold dishes or pre-cooked stewed dishes for faster service.
- The Spicy Chicken (辣子鸡) might be dry and lack flavor on the inside.
- The numbing quality of the Sichuan peppercorns in the Boiled Sliced Pork (水煮肉片) might be subtle.
- The Twice-cooked Pork (回锅肉) is prepared with fermented black beans instead of traditional doubanjiang.