Behind Qunzhong Street, a lively area, likely a night market in the evening.
Loading map links...Price: Average 66 RMB per person (199 RMB for 4 dishes and 3 people), considered cost-effective for a tourist area.Wait Time: 20 minutes for the first dish, considered a bit slow.
Dishes
Mapo tofu is rated well (80% authentic), boiled beef is fresh but tough due to cutting method, Kung Pao Chicken is not authentic but palatable, and the fish is fresh but the sweet and sour sauce is average. Overall, fresh ingredients with acceptable but not outstanding taste.
Service
Manual ordering system; the staff corrected a mistake in the fish order. Service is generally functional rather than highly personalized.
Precautions
- Be aware of the manual ordering system; it's advisable to take a picture of your order to confirm.
- For boiled beef, specify if you prefer a more tender cut, as it's often sliced along the grain.
- The Kung Pao Chicken is made with 'two-jintiao' and millet chilies, and broad bean paste, which deviates from traditional dried chilies and lychee flavor. It may not meet expectations for authentic Kung Pao.
- The restaurant aims to cater to a broad range of tourists rather than offering highly specialized regional flavors.
- Due to the high tourist traffic, don't expect highly refined cuisine or very fast service, as dishes are often prepared fresh.