四川省南充市阆中市滨江路附近
Loading map links...Price: 8 RMB for a medium bowl of noodlesWait Time: Short (noodles prepared quickly after order)
Dishes
The beef noodles have a rich, thick, dark sauce (like a starch-thickened gravy), with tender and flavorful beef chunks. The noodles are served cold with chives, cilantro, and bean sprouts. The overall flavor is savory and umami, with a noticeable Sichuan peppercorn numbing sensation and a distinct aroma from the special blend of spices. Adding minced garlic and chili oil significantly enhances the flavor.
Service
Attentive and helpful. The owner explains the ingredients (cornstarch in the sauce, boiled chives), offers to add more broth if the noodles are too dry, and advises against adding extra beef due to its inherent saltiness. They are very friendly.
Precautions
- The noodles are served cold (凉面) so be prepared for that texture and temperature.
- The broth is very thick due to cornstarch, making the meal quite filling. A medium bowl might be too much for one person.
- The dish contains Sichuan peppercorns, so it has a numbing (ma) sensation. Be mindful if you are sensitive to this.
- The restaurant's unique 'Bao Ning Vinegar' is a must-try for local flavor.
- Adding minced garlic and chili oil is highly recommended to enhance the flavor.
- The restaurant opens early (4:30 AM) and closes early (1:00 PM), primarily serving breakfast and lunch. Plan your visit accordingly.
- Do not ask for extra beef, as the owners believe it will make the dish too salty.