Qionglai City, Sichuan, China
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Dishes
The lamb meat is soft and fresh with a strong flavor. However, the lamb blood is not tender or flavorful. The overall spice level is very mild despite the red oil.
Service
Efficient and standard.
Precautions
- The spicy level is very mild despite the red oil, suitable for those who prefer less spice.
- The lamb blood dish is not recommended due to its texture and lack of flavor.
- Mix the celery and spices at the bottom of the bowl thoroughly for the best taste.
- The lamb used is of good quality, likely black goat.