Nanhai District, Foshan
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Braised Beef Brisket: soft, tender, savory, slightly sweet, with fresh ingredients and good quantity. Pineapple Fried Beef: savory, tender beef with wok hei, refreshing, slightly sour and sweet from pineapple. Stir-fried Pig Intestines: very fresh, tender, crisp, and chewy, but the fermented black bean sauce can be a bit spicy. Claypot Rice: features tender ribs (meat falls off the bone), sweet cured meat and sausage, high-quality Mao Ya Mi rice, and a perfectly crispy, non-burnt rice crust. All dishes highlight fresh ingredients and balanced flavors without excessive seasoning.
Service
Friendly and helpful, but self-service for tea, and ordering requires writing your own selections due to short staffing. It's a family-run business.
Precautions
- It is recommended to call ahead for reservations, especially for popular dishes.
- Be prepared for potentially long waiting times (up to an hour) for your food.
- Order in advance if possible to reduce waiting time.
- For the Stir-fried Pig Intestines, eat it quickly while it's hot, as the texture can become tough when it cools down.
- For Claypot Rice, mix it thoroughly upon arrival and eat the crispy rice crust quickly before it hardens.