三亚天涯区
Loading map links...Price: Reasonable for tourists but slightly high for locals, especially for the duck (80 RMB/jin) and chicken (78 RMB/portion). The total bill for several dishes was 330 RMB for 3 people, averaging 110 RMB per person. The cheapest vegetable was 28 RMB.Wait Time: Moderate, the restaurant was busy but dishes were served promptly after ordering and sitting down.
Dishes
The roasted goose (烧鹅) has a traditional Cantonese flavor and is nostalgic, though the goose meat can be a bit tough/chewy. The Wenchang chicken (文昌鸡) is cooked with a low-temperature method, resulting in tender meat with good chicken flavor, but some parts are still slightly bloody, which is typical for this dish. The Mapo tofu (麻婆豆腐) is a vegetarian dish cooked with bean paste, but it's not spicy or numbing as expected from a Sichuan dish, and the tofu wasn't thoroughly cooked. The stir-fried water spinach (空心菜) with fermented tofu is a typical Cantonese dish, light and flavorful, but the stems are thick.
Service
The service is good and helpful. Staff explain how to eat the dishes and provide different chili options.
Precautions
- Be aware that the roasted goose meat can be very tough, especially for those with sensitive teeth.
- The Wenchang chicken is cooked rare, so parts might appear bloody. This is intentional for tenderness.
- For Sichuan tourists or those who prefer spicy food, be mindful that the 'spicy' options (especially the yellow chili) might be less spicy than expected.
- The Mapo Tofu is a vegetarian dish and lacks the numbing and intense spicy flavors found in traditional Mapo tofu, it is also not fully cooked.
- The portion sizes are generous, so consider ordering fewer dishes if you are a small group to avoid over-ordering and high costs.