四川省成都市双流区华阳街道双华路一段65号
Loading map links...Price: Affordable (around 40 RMB per person, main dishes 28-118 RMB)Wait Time: Fast
Dishes
Highlights include the crispy and flavorful Fire-fried Pork Throat (58 RMB), the fresh and tender Fire-fried Pork Brain (48 RMB) with strong red peppercorn and doubanjiang flavor (though slightly salty), and Stir-fried Water Spinach. The fire-fried dishes are characterized by quick cooking with ample oil, resulting in good texture and rich flavors that are excellent with rice. Portions are generous, especially considering the price.
Service
Dishes are served quickly. Staff are responsive to inquiries about ingredients.
Precautions
- Parking is very difficult in the area.
- Outdoor seating might be uncomfortable during very hot weather.
- Individuals sensitive to Sichuan peppercorns or very spicy food should inform the staff as some dishes, like the Stir-fried Water Spinach, contain a generous amount of red peppercorns, and dishes like the Fire-fried Pork Brain have a pronounced peppercorn flavor.
- Some ingredients, like celery in the Fire-fried Pork Throat, are cut very finely, which might not be preferred by some diners.
- The cutting style of certain ingredients (e.g., pig kidney 'phoenix tail') is more in line with Chengdu-style preparation than traditional Zigong style.
- The Fire-fried Pork Brain might be on the saltier side for some palates.