粥球场

Dishes

The main dish is porridge hot pot, featuring a very thick and flavorful porridge base made from well-selected rice. Key ingredients include fresh pig offal (crispy intestines, fatty intestines, pork meatballs), ribs, beef (specifically 'diaolong' cut with a milky aroma), and various vegetables (goji berry leaves, lettuce, dough sticks). The crispy intestines are notably fresh and crunchy, while the pork meatballs are chewy and tender. Ribs become tender and fall off the bone after cooking. Dough sticks absorb the rich porridge, becoming soft and moist. The food generally emphasizes fresh and sweet flavors from the ingredients themselves.

Service

Staff are helpful during ordering, providing recommendations and explaining cooking times. Food is served promptly to the table.

Precautions

• Stir the porridge frequently to prevent it from sticking or burning at the bottom.
• The porridge and cooked ingredients are very hot; allow them to cool slightly before eating.
• Be mindful of cooking times: items like meatballs and ribs require longer cooking (around 6+ minutes), while vegetables like goji leaves cook quickly and shouldn't be overcooked.
• The porridge base is exceptionally thick, which contributes to higher temperatures, so be cautious when eating.
• When eating crispy dough sticks, immerse them briefly in the porridge to soften them, as they can be quite hard and potentially poke the mouth if eaten too crunchy.
• Some people might not enjoy the distinct taste of goji berry leaves.