花园路
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Features innovative and bold 'Jianghu' style cuisine. The hot sweet potato vermicelli is highly recommended for its melt-in-your-mouth texture and potent chili oil. The hot mixed chicken is exceptionally numbing with a tender texture and generous portion size, including vermicelli. The crispy eel in chili oil is well-cooked with a firm, crunchy texture and a mild burnt-spicy flavor. The 'Burned Three Delicacies' dish is large, but the fish roe can have a slightly earthy or 'old' taste, which is a natural characteristic of the perch. Overall, the dishes are flavorful and portions are substantial.
Service
The owner and staff are very friendly, honest, and hospitable. The owner is proactive in offering solutions (e.g., offering to remake a dish) and provides honest feedback about the food, which enhances the dining experience.
Precautions
- Dishes are exceptionally spicy and numbing, particularly the hot mixed chicken. Not recommended for those sensitive to strong chili and Sichuan peppercorns.
- Some dishes, like the perch roe in 'Burned Three Delicacies', may have a faint earthy or muddy taste inherent to the fish species.
- Be cautious of oil splashing from large dishes, especially when eating vermicelli, as the chili oil can irritate eyes.
- The restaurant has a casual outdoor 'food stall' ambiance; it is not a formal dining establishment.