双流九江镇, Chengdu, China
Loading map links...Price: Affordable, approximately 41 CNY per person for a full meal.Wait Time: Quick service, dishes served promptly.
Dishes
Specializes in a wide variety of fatty intestine dishes including boiled, braised, stir-fried, and mixed. Highlights include the tender and clean 'Zhan Shui Fei Chang' (Braised Fatty Intestines with dipping sauce), flavorful 'Fei Chang Xue Wang' (Fatty Intestine Blood Curd) and fresh 'Chang Tou Tang' (Intestine Head Soup). Some non-intestine dishes like 'Hui Guo Rou' (Twice-cooked Pork) might be considered average with irregular cuts and a slight porky smell. 'Huo Xiang Fei Chang' (Perilla-flavored Fatty Intestines) is fresh and fragrant but slightly bland.
Service
Attentive and friendly staff who provided recommendations and quick service.
Precautions
- Diners should be aware that some intestine parts, like the 'chang tou' (intestine head), may contain lymph nodes which should be removed before eating.
- Some dishes, particularly the 'Zhu Fei' (pig lung), can be quite oily.
- The restaurant specializes in fatty intestines, so those who do not typically enjoy offal might find some dishes less appealing.
- The 'Hui Guo Rou' (twice-cooked pork) might have irregular cuts and a slight porky smell, which might not appeal to everyone.