眉山
Loading map links...Dishes
Dongpo Pork Knuckle: Very tender, rich in ginger and douban paste flavor, not greasy, fresh ingredients. Quan Jia Wang: Tender, crispy, flavorful, made with real chicken blood, yellow eel, fatty intestines, and tripe. Twice-Cooked Pork: Good texture, no unpleasant smell, not greasy, has a distinct douban flavor, but the portion is small for the price. Tengjiao Chicken: High-quality chicken, very fragrant, mildly spicy and numbing. Crispy Skin Steamed Pork: Sweet, like salad dressing, pork and mushroom filling with a crispy, rice-based coating, innovative and tasty. Mushroom Bao: Nicely wrapped, filled with pork and mushrooms, decent. Douban Fish: Not fishy, tender, fresh, high quality, savory with a hint of sweet and sour.
Service
Exceptional, staff are friendly and accommodating. They even remade a dish because its quality didn't meet their standards, demonstrating a high commitment to customer satisfaction.
Precautions
- Expect very long waiting times, especially during peak hours (e.g., 2 hours total wait observed in the video).
- The restaurant might prioritize large banquets, affecting regular dining service and wait times.
- The indoor temperature might be on the warmer side due to the large number of diners.
- Some dishes (like twice-cooked pork) have smaller portions, but overall, portions are generally generous, making it suitable for groups.
- It is recommended to visit with 3-5 people to try a variety of dishes and get better value for money.