Not explicitly mentioned in the video.
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The rabbit legs are braised and then fried, offering a crispy skin and tender meat with a savory, spicy, and cumin flavor. The rabbit heads are braised and very fresh, offering a more intense spicy and numbing flavor. The fried rabbit stomach is fresh, crispy, spicy, and numbing, with distinct flavors from various chilies and Sichuan peppercorns. The dumplings are filled with savory pork and chives, rich in oil, and have a soft, chewy wrapper. The main fresh pot rabbit features tender, springy rabbit meat with a strong fresh chili and Sichuan peppercorn flavor. Overall, the dishes are well-prepared with fresh ingredients.
Service
The staff is friendly and provides good service, assisting with orders and explaining menu items. Dishes are brought out as they are prepared.
Precautions
- Be mindful of the spice level; if you're not used to very spicy food, order a mild (微辣) option, as even medium spice (中辣) can be quite potent.
- The main rabbit dishes require a significant waiting time (around 30-50 minutes) as they are freshly prepared. Consider ordering some cold dishes or snacks to enjoy while waiting.
- The rabbit head and legs are highly recommended for their unique flavors and texture.