Qionglai City, Sichuan, China

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价格
Affordable, good value for money
排队
Short

菜品

The lamb meat is soft and fresh with a strong flavor. However, the lamb blood is not tender or flavorful. The overall spice level is very mild despite the red oil.

服务

Efficient and standard.

注意事项

  • The spicy level is very mild despite the red oil, suitable for those who prefer less spice.

  • The lamb blood dish is not recommended due to its texture and lack of flavor.

  • Mix the celery and spices at the bottom of the bowl thoroughly for the best taste.

  • The lamb used is of good quality, likely black goat.

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