眉山
价格
Per capita around 70-80 yuan, some dishes are pricey for the portion, while others offer good value with fresh ingredients.
排队时间
Extremely long, waited 2 hours (1 hour for table, 1 hour for food) during peak times. Expect longer waits if a banquet is being held.
菜品
Dongpo Pork Knuckle: Very tender, rich in ginger and douban paste flavor, not greasy, fresh ingredients. Quan Jia Wang: Tender, crispy, flavorful, made with real chicken blood, yellow eel, fatty intestines, and tripe. Twice-Cooked Pork: Good texture, no unpleasant smell, not greasy, has a distinct douban flavor, but the portion is small for the price. Tengjiao Chicken: High-quality chicken, very fragrant, mildly spicy and numbing. Crispy Skin Steamed Pork: Sweet, like salad dressing, pork and mushroom filling with a crispy, rice-based coating, innovative and tasty. Mushroom Bao: Nicely wrapped, filled with pork and mushrooms, decent. Douban Fish: Not fishy, tender, fresh, high quality, savory with a hint of sweet and sour.
服务
Exceptional, staff are friendly and accommodating. They even remade a dish because its quality didn't meet their standards, demonstrating a high commitment to customer satisfaction.
注意事项
Expect very long waiting times, especially during peak hours (e.g., 2 hours total wait observed in the video).
The restaurant might prioritize large banquets, affecting regular dining service and wait times.
The indoor temperature might be on the warmer side due to the large number of diners.
Some dishes (like twice-cooked pork) have smaller portions, but overall, portions are generally generous, making it suitable for groups.
It is recommended to visit with 3-5 people to try a variety of dishes and get better value for money.