Hairun Road, Tianya District, Sanya

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价格
3/5
排队
3/5

菜品

4/5

服务

3/5

注意事项

  • The signature duck dish is naturally tough and chewy; for a softer texture, it needs to be stewed for at least 40 minutes at the table.

  • Follow the specific cooking instructions for the duck (dry fry initially before adding water) for optimal flavor, as staff may not explicitly communicate these details.

  • Diners should be aware that it is an open-air, large-stall type of restaurant; do not expect high-end service or ambiance.

  • Condiments and soup refills are self-service.

  • Consider wearing provided plastic gloves for easier handling and eating of the duck.

  • Other non-duck dishes on the menu may be of average quality compared to the specialty duck.

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